Smart Cocoa Pizzelle's
A twist to an old fashioned Italian recipe.
2 cups almond flour
3 tablespoons Smart Cocoa
1/2 cup butter, melted
1 teaspoon vanilla extract
2 teaspoons baking powder
Place eggs in a bowl and whisk. Add melted butter, vanilla, Smart Cocoa, almond flour and baking powder and continue to whisk until smooth. It should be a little sticky.
Heat pizzelle iron, lightly brush with oil and partition 1 tablespoon of the mixture to each circle on the iron and heat (usually about 20-30 seconds or until the steam stops coming out of the iron).
Cool pizzelle’s before storing in an air tight container.
Enjoy on their own or top with unsweetened, shredded coconut.