Smart Cocoa Pumpkin Squares
Smart Cocoa + pumpkin + coconut = YUM!
1 cup coconut flour
15 ounces of 100% pumpkin puree
1 cup nut butter
4 tablespoons Smart Cocoa
3/4 cup nut milk (we use a blend of almond/cashew protein enriched milk)
2 teaspoons vanilla extract
2 teaspoons baking soda
Pinch of cinnamon
Pinch of salt
Dark chocolate chips (optional to sprinkle on top)
Place all dry ingredients in a bowl and mix.
Add milk, pumpkin and nut butter and continue mixing until you reach a pancake batter consistency.
Add mixture to a greased 8x8 or 10x10 baking pan and bake at 350 degrees Fahrenheit for 20-25 minutes.
Take out of oven and let sit on the counter for about 1 hour so they firm up a bit.
Add dark chocolate chips on top for an even more chocolaty taste!